1.5 lbs ground beef
1 cup onion diced
1 small jar Ragu Pizza Sauce (Traditional)
2 packages Martha White Crispy Pizza Crust
1 tablespoon oil
(Optional one small bag Mozzarella shredded cheese)
Preheat oven to 475.
Grease 9x11 pan
Brown ground beef with 1/2 cup of onion, drain, set aside.
Follow directions for pizza crust, bake for 5 minutes on lower rack. Remove, layer remaining ingredients, back appx 8 - 10 minutes, or until crust is finished.
(We added green and red bell pepper to the top - and mozzarella cheese, but the school didn't)
(Also, I used a glass dish so I could watch the crust)
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