Squash Casserole

5 lbs medium size yellow squash

2 eggs beaten

1 cup bread crumbs

2 tablespoons chopped union (I prefer 3 tablespoons)

1 stick butter or margarine, softened

1/4 cup sugar -- (I prefer 1/2 cup)

Salt to taste

Non stick vegetable spray

Additional bread crumbs for topping.

Trim squash and cut into large pieces. Drop squash into large saucepan with enough boiling water to cover. Bring to a boil, reduce heat and cook until just tender. Drain and mash.

In a large mixing bowl, combine squash with eggs, bread crumbs, onion, butter, sugar and salt and pepper.

Spray a 3 quart casserole dish with non stick spray, and turn squash into the dish.

Cover with a light layer of bread crumbs.

Bake at 350 until lightly browned.

(I use a little more bread crumbs, and a little more sugar and onion, but after you've made it once, you'll know what variation you prefer)