Easy Chicken Pot Pie

3 lbs chicken breast

1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

1 can Veg-all

1 small onion chopped

1 box of Pillsbury Ready Pie Crust (It has two crusts rolled up inside)

Preheat oven according to pie crust instructions

Boil chicken with onion. Shred or chunk chicken and set aside

Combine soups and Veg-All in a bowl, then fold in your chicken. Spray pie pan with non-stick spray, and lay your 1st pie crust in pan. Fill with chicken mixture. Cover with remaining pie crust, seal edges, cut 4 slots in center of crust. Bake according to pie crust instructions. This should serve 4 - 5 people.