Stuffed Mushrooms

1 small tub of Philadelphia Cream Cheese (8 oz)

1 pkg bacon cooked and crumbled (10 oz)

1 bundle fresh green onion chopped (appx 5 or 6 stalks)

2 small tubs shitake mushrooms, (remove the stems)

Preheat oven to 300. Remove all bacon grease from skillet except enough to cover the bottom. Sautee onions until clear, and add cream cheese to skillet until all is melted. Fold in bacon pieces.

Place mushroom caps upside down on cookie sheet. Fill each with mixture.

Bake just long enough for the mixture to set, appx 25 minutes.

(Some have added parmesan cheese on top, I prefer not to)